May 22 @ 4:30 pm – 6:30 pm
Hosted by: RBCS Community Kitchen
Theme: Our Community. Our Future.
Join us for a series of hands-on cooking sessions where you can prepare and share delicious meals with friends and community members while exploring global cuisines—including dishes from Africa, Asia, Latin America, the Middle East, the Caribbean, and more.
📅 Event Dates (2026):
February 19 | March 11, 25 | April 8, 22 | May 6, 20 | June 3, 17, 27
⏰ Time:
4:30 PM – 6:30 PM
📍 Location:
Behind St. Barnabas Church (5th Street SE)
✨ Included:
All ingredients and cooking supplies provided by Community Food Connections Association (CFCA)
✅ Registration:
Contact any of the following coordinators to reserve your spot:
- Harry Dominguez: [email protected] | 403.390.7237
- Suphisara Uthoksai: [email protected] | 403.979.0017
- Jill Gloin: [email protected]
In partnership with Community Food Connections Association | Funded by Government of Canada